The Grill at The Pittstown Inn

The staff are all kind, helpful, accommodating, and genuinely there to make your evening perfect. Chris the hostess was wonderful, as well as the many servers who all willingly supported Gary, the owner, to provide the best service and culinary experience possible for his dinner guests. The menu is one of the best we have seen in the area with many international dishes, some with the labor intensive Indian nuances, and others just with downright phenomenal flavors. Although they have lots of standard fare for the UNadventurous eater, I would suggest you reach past your comfort zone and try some of the appetizers that jump out as potential winners…like the tuna tartare that with just a splash of Japanese Rice wine vinegar would be one of the best I have ever had, as well as the grilled Tandoori shrimp that is marinated in yogurt, ginger, cloves nutmeg, and dried mango; the grilled lamp chops that come with three perfectly grilled meaty garlicky chops that come with mango chutney, and the Haryali chicken Tikka- three huge plump boneless breast of chicken slices that are marinated in mint, yogurt, roasted cloves, green cardamom and star anise, and served with their famous tiger sauce and salsa. We also shared another marinated shredded beef dish special that had three beef croquette-shaped mounds that had such a umami of flavors I can’t even replicate it in this review, but we thought it was just great. I would be remiss if I did not mention the creamy, silky crème brûlée that we enjoyed with a glass of Prosecco; a perfect encore to the phenomenal culinary treat we had just experienced with the appetizer medley. Sharing many apps is more fun we think, than committing to one big entree, so we suggest that you dash over to the Pittstown Inn TONIGHT, and tell them Debbie and Gene sent you….ask to meet Gary, the owner, who elegantly floats from table to table, touching each to greet them and to check later on as well to see if everything was to their liking. A true host from days gone by, this owner is the real deal whose passion for the hospitality business emulates from his constant smile from the joy he is getting from making his guests happy. You see that what fuels this man to keep opening his doors from year to year, despite the many hardships and setbacks life has dealt us all over and over, is his love for you, his loyal customer. He is a rare find, so I suggest you go and treat yourself to the real deal in dining. You will not be disappointed, and be sure to ask to meet Gary. He will make your visit complete. Kudos the phenomenal chefs I met as well, for their expertise and genuine ingenuity in designing a menu to please everyone. Can you tell we LOVE this place??????????

Everyone I know has a restaurant they go to a lot more often than others, and this one is it for us. We’ve been going there for years, probably around twice a month at least. The food is very consistent and the staff and owner are incredibly friendly and always remember my family. On the regular menu, my family loves the beet salad, the caesar salad (creamy not vinegary, for people like me who like to know), the boar, and the burgers. The best (for me) is the Indian specialties. The butter chicken, the chicken korma…all amazing. During the pandemic, they will deliver (and they do so quickly), or pick up curbside or inside. Specials are listed on Facebook.

Their Pittstown Bistro Chicken and Beet and Goat Cheese Salad are my go-to. They deliver and I’ve never been disappointed.