Phillips Farms

Tucked away in a little-known corner of New Jersey bordering the Delaware River and across from Bucks County and Northampton County PA, this picturesque farm has been home to 6 generations of Phillips family.  Marc and Holly Phillips both grew up in Milford and they became high school sweethearts. They started farming straight out of college with the vision of raising their family on the farm. They started with, and still believe in, the unlimited possibilities of growing great tasting seasonal fresh produce and offering it directly to customers. While Marc spent almost every waking hour on the farm full-time, Holly juggled the nearly impossible:  working as a registered nurse for over 20 years in addition to caring for their children and performing her many farm responsibilities. With a considerable amount of family help and support, along with a small group of dedicated employees and many loyal customers, the farm has grown tremendously over the years. Phillips Farms participates in as many as 13 farmers markets per week. Many local and New York city restaurants buy directly from the farm and rely on its fresh produce for their seasonal menus.  Thousands of visitors come to the farm every year to enjoy the memorable experience of picking their own fruit on a real working farm. This farm is Marc and Holly’s life’s work. They are proud of it and take personal satisfaction in selling quality products to customers making it possible for them to experience healthy flavorful food that will improve their quality of life.