Chive and Thyme owners Michelle and Chef Amy have an extensive culinarily background, a true love of food and a deep desire to make people happy. Prior to pooling their talents and opening Chive and Thyme in 2012, both Amy and Michelle worked at Bakers Treat in Flemington for many years, Amy as the Executive Chef and Michelle as Head Catering Coordinator. Both Amy and Michelle have a true passion for food, creating innovative recipes, combining unique flavors and ingredients turning any meal into a one of a kind dining experience.
Our Cafe fuses a casual and welcoming feel with a well rounded menu of gourmet salads, sandwiches and light entrees. All of our food is made to order using the freshest ingredients with our list of specials changing daily. Our menu is flavorful with a nod to the seasons and some tasty global influences. Organic meats, organic produce and locally sourced ingredients are used whenever available. Many vegetarian, vegan and gluten free options are available as well and our kitchen is happy to accommodate dietary requests with notice.
Own or work here?
Claim Now!
Claim Now!
