Platform One is open 7 days a week, serving lunch, and dinner Mondays through Fridays, breakfast, lunch and dinner on Saturdays, and brunch on Sundays. Our diverse menu choices are sure to please all tastes.

We also provide full-service event planning and catering, with a variety of menu options from classic comfort food to elegant fare.

Chef/Owner, Brendan Stokes, earned his culinary degree in Yorkshire, England. He has worked all over England, including some of the busiest restaurants in and around London. He was the executive chef at South Main Bistro and Cook to Order Deli and Catering. Brendan has been the executive chef at prestigious hotels and restaurants in both England and Spain. Brendan has won several awards, including “Restaurant of the Year,” “Pub of the Year,” and “Family Restaurant of the Year.”

TheDailyMeal.com ranked Cook to Order’s soups as the best in New Jersey in their article “The Best Soup in Every State.” The food website called our broccoli and cheese soup “a standout,” while noting that our tomato and spinach soup won the 2016 Hunterdon County Soup Cook-Off.