Our quest is to introduce traditional and exotic barbecue flavors from around the world to the hungry mouths of\u00a0curious travelers.<\/p>\n
We were lucky to have had the opportunity to live and work in many different countries throughout the world.\u00a0\u00a0And when we weren\u2019t working, we were out experiencing as much of the local food scene as we could. On our journey, we discovered a unique and simple characteristic that seems to tie so many cultures together, slow cooked meats or barbecue.<\/p>\n
Barbecue means many different things to different people. Whether it\u2019s slow roasted, cooked\u00a0over a wood fire or charcoal grill, smoked, steamed, or buried in the ground,\u00a0there are so many ways\u00a0to\u00a0enjoy barbecue,\u00a0and we love them all.<\/p>\n
For us, barbecue offers two important things \u2014 a\u00a0simple\u00a0celebration of different flavors and techniques, and the opportunity to share a meal and\u00a0connect with our families and friends. We wanted to create a space where we could share that feeling every day.<\/p>\n
And Vagabond BBQ was born.<\/p>\n
At our core we\u2019re a traditional BBQ joint,\u00a0but we also want to share with you some of the\u00a0amazingly tasty flavors and variations of barbecue we discovered from around the world.<\/p>\n
So,\u00a0come on a little journey with us, experience some simple and tempting flavors from far-off places and enjoy our tried and true American favorites.\u00a0\u00a0<\/p>\n","protected":false},"author":3,"featured_media":1055,"comment_status":"open","ping_status":"open","template":"","listing-category":[123],"list-tags":[],"location":[92],"class_list":["post-1036","listing","type-listing","status-publish","has-post-thumbnail","hentry","listing-category-bbq","location-frenchtown"],"cubewp_post_meta":[],"taxonomies":["BBQ","Frenchtown"],"yoast_head":"\n