An upscale, fine dining experience on the grounds of a working farm.
Still with us? Cool. We’re Paul and Alida, two Hunterdon-area chefs who just want to cook memorable meals and provide new ideas and new techniques to a receptive and adventurous clientele.<\/p>\n
The Rosemont Supper Club started as a series of pop-up dining experiences in the Summer of 2016. The reception was so positive, we were encouraged to find a permanent, not-so-alfresco site for our efforts. Through some serendipitous timing, we quickly found a cozy home in the Stone House at Tullamore Farms in Stockton, NJ.<\/p>\n
We want the atmosphere of the Supper Club to be just like our pop-up dinners \u0097 offering a casual and fun atmosphere in contrast to the highest levels of cuisine and service.<\/p>\n
Over our years in the Hunterdon area, we’ve cultivated a network of local farmers and purveyors. We strive to treat their products with the same amount of dedication and hard work that they put into producing it.<\/p>\n
We serve four- and seven-course prix-fixe menus using ingredients from providers such as:<\/p>\n
Tullamore Farms, Stockton N<\/p>\n
Milk House Farm Market Stockton, NJ<\/p>\n
Roots to River Farm, Solebury PA<\/p>\n
Manoff Market Gardens, Solebury PA<\/p>\n
Fulper Farms, Lambertville NJ<\/p>\n
Bobolink Dairy, Milford NJ<\/p>\n
Purely Farms, Pipersville PA<\/p>\n
Phillips Farm, Milford NJ<\/p>\n
Metropolitan Seafood, Lebanon PA<\/p>\n
Resident Wildcrafter, Mainly Mushrooms LLC<\/p>\n
We hope you join us in this adventure and look forward to welcoming old friends \u0097 and making new ones \u0097 at our new home.<\/p>\n","protected":false},"author":3,"featured_media":2246,"comment_status":"open","ping_status":"open","template":"","listing-category":[115],"list-tags":[],"location":[99],"class_list":["post-2003","listing","type-listing","status-publish","has-post-thumbnail","hentry","listing-category-american","location-stockton"],"cubewp_post_meta":[],"taxonomies":["American","Stockton"],"yoast_head":"\n